1) You founded self-serving frozen yogurt company Yogurtini – what drew you to this unusual niche market?

My sister and I have been frozen yogurt fanatics since we were kids. We were both living in CA but in different cities, we were always visiting different yogurt shops and texting each other when we would find a new flavor we liked. When we would return home to Arizona to visit family and friends we were not satisfied with the choices we had. We had the same idea at the same time, which we often do. So, I wrote up a business plan, we started researching, became yogurt experts after a year and Yogurtini was launched.

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