Yogurtini self-serve in Inc. Magazine

When my sister Chelsey and I started the first Yogurtini frozen yogurt shop in Nov. 2008 we didn’t know we would be selling franchises so soon. The whole process from registration to constructing a new store has been fun and exciting. Yogurtini has quickly gone from one to ten stores in about two years.

Last week Darren Dahl from Inc. Magazine asked me about the success of our franchising efforts and how we keep a personal touch at each franchise location. We understand it is important to keep each store unique and encourage our franchisees to get involved. You can read the article here with tips from myself and other franchisors. If you have interest in opening your own Yogurtini take a look at the franchise section of our website. http://www.yogurtini.com/franchise/

best,

Natasha

About Yogurtini®:

Created by Tempe, AZ natives and sisters, Natasha and Chelsey Nelson,Yogurtini® Self-Serve offers up to 16 rotating healthy and fat-free frozen yogurt flavors and over 70 toppings. Yogurtini® only serves real yogurt that contains live and active cultures approved by the National Yogurt Association. The popularity of Yogurtini® and the brand has been recognized consistently by customers and the press in its native Arizona, where readers recently voted Yogurtini® as “Favorite Place to Chill” in 944 Magazine and “Best Sweet Spot” in College Affair Magazine. Yogurtini® was also nominated for “Best Frozen Yogurt” by ThePhoenix New Times. Yogurtini® boasts having some of the most knowledgeable yogurt innovators in the industry. Yogurtini®’s top quality, taste, original flavors, and extensive toppings have been praised by the masses.

FOR MORE INFO ON BEING AWARDED A YOGURTINI FRANCHISE PLEASE VISIThttp://www.yogurtini.com/franchise/

Yogurtini® keeps in touch with its customers through its social networking program. www.facebook.com/yogurtini , www.myspace.com/yogurtini or follow us on Twitter at http://twitter.com/yogurtini .